Licensed food storage, with close monitoring of expiry dates
From product registration and the import permit through to daily dispatch: licensed storage space, and dispatch that always releases the earliest-expiring stock first.
Tying dispatch to the product's date reduces waste and lowers cost — and it is one of the standards we hold to at Flixiy.
What we provide
- Warehouses licensed by the SFDA.
- Ambient, air-conditioned, chilled or frozen as the product requires.
- Batch and expiry separation.
- FEFO issue to reduce waste.
- Movement and balance reports on demand.


Who this is for
Food and beverage storage
- Food importers
- Beverage companies
- Hospitality and restaurant suppliers
- Consumer goods distributors
Questions about this service
Do you support seasonal storage?
Yes. Space can be added for a period and then reduced; the offer states the committed term and charging basis before signing.
Storage guide
Related articles
When is renting storage space better than expanding?
Before signing a lease on a bigger warehouse, five questions that decide whether the problem is space or the way it is used — and whether flexible rented capacity is the answer.
Read moreHow to read a storage invoice — and verify it
A storage invoice is not one number. Here are its components, and the questions that reveal whether each one can be substantiated.
Read more
Send your requirement, we do the matching
Define the goods, the city and the volume, and get your price.

